Monday, April 8, 2013

Scalloped Potatoes


One of our favorite side dishes to serve are our Scalloped Potatoes.  Nothing too special about this recipe, I am sure many others use one similar.  We have been using this one for years.  Potatoes come out tender, cheesy, and very tasty!

Scalloped Potatoes

Prep Time:  20 mins
Cook Time: 75 mins

Ingredients:
  • 3 Large potatoes or 4 medium size.
  • 1 stick of butter (may not use it all...depends on how many layers)
  • 1/2 cup flour (or so...depends on how many layers)
  • 1/2 cup chopped onion
  • salt
  • pepper
  • garlic powder
  • accent
  • 2 cups shredded cheddar cheese
  • 1/2 cup milk (low fat or even Lactaid works!)
Directions:

1.  Peel potatoes and thinly slice into slivers of potatoes.
2.  Grease oven safe baking dish.  Pre-heat oven to 350 degrees.
3.  Layer bottom with thin potatoes.  Add small slivers of butter.  Sprinkle with 1 tbsp of flour.  Sprinkle with a little bit of onion.  Add salt, pepper, garlic powder, and accent.  
4.  Next layer 1/2 cup of cheese evenly over potatoes.
5.  Repeat steps 3 & 4 another 3 times or until dish is full.
6.  Once all layers are complete, pour milk over top until about 1/2 way up sides of dish....do not over fill.  Place in oven and cook for 1 hour and 15 mins.  
7.  Check to make sure your potatoes are fork tender.  Serve.
Scallop Potatoes

These go great with grilled Chicken, Fried Chicken, Pork Chops, BBQ Ribs, and more.  


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6 comments:

  1. Sounds yummy! Pinned your recipe and can't wait to try them :)

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  2. Found this recipe via Pinterest. Sounds yummy, aside from the accent....no MSG for me, please.

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  3. Yum! I love scalloped potatoes. I don't have Accent, do you think Seasoned Salt would be a good substitute?

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  4. I absolutely love scalloped potatoes! One of my favorite starch dishes!!

    Thank you for linking to Raising Imperfection.
    Please come back Friday to see if you were featured. :)

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  5. By far the best potato dish I have tried! The whole family loves it!

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    Replies
    1. Thanks...it's definitely one of our favorites!!!
      Pam :)

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